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LUNCH & DINNER MENU


LUNCH
Fridays  11am-4pm

DINNER
Tuesday - Friday 4pm - 10pm
Saturday 3pm - 10pm

Brunch

Sundays  11am - 3pm

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SPECIALS

​-Soup of the day-

Please ask your server

​

-Dessert-

House-made Chocolate Mousse
Topped with berries and cream in an edible chocolate cup

SHAREABLES

HERB FRIES    9.   

SERVED WITH LUMBERJACK SAUCE, A SWEET AND SPICY SMOKEY SAUCE PERFECT FOR DIPPING, TRY IT ON WINGS!

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BEER FRIES   12. 
EVERGREEN HERB FRIES SMOTHERED IN BEER CHEESE, 
TOPPED WITH CHILI CRISP AND SCALLION       
BEER BRAISED SHORT RIB +5   SMOKED BRISKET +5 

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BURRATA   15.
BURRATA CHEESE, ARUGULA, CANDIED WALNUT, HONEY
BALSAMIC FIG REDUCTION, SMOKED SEA SALT, WARM PITA 

​​

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EVERYTHING SOFT PRETZELS    13.  
EVERYTHING SEASONING, BUTTERED AND BAKED, 
SERVED WITH PUB MUSTARD AND BEER CHEESE

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BRUSSELS    13.   
ROASTED GARLIC AIOLI, GRANA 

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JUMBO CHICKEN WINGS  
HALF DOZEN  9.        DOZEN  17.
PICK YOUR SAUCE:
MILD, CAJUN CAYENNE, BBQ, LUMBERJACK SAUCE,
GARLIC PARM, SWEET THAI CHILI,
SPICY PEACH, DILL PICKLE RUB, SRIRACHA ORANGE-CUSE

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CAULIFLOWER WINGS    16.  
DRIZZLED  WITH THAI CREMA

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NACHOS    13. 
TORTILLA CHIPS, BEER CHEESE, CANDIED JALAPENOS, 
PICO, SCALLION 
BEER BRAISED SHORT RIB +5    SMOKED BRISKET +5
CHICKEN+5    TEMPURA TOFU +5
 

​ 

BURNT END CHICHARONES 14.

SMOKED AND SEASONED BURNT PORK ENDS, FRIED CRISPY AND TOSSED IN HOUSE BBQ, GOUDA, AND SMOKED SALT​

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STREET TACOS     
CHICKEN  15.      BLACKENED SHRIMP  18.   
SHORT RIB  15.      TEMPURA TOFU  15.  BRISKET  17.

GRILLED FLOUR TORTILLA, PICO, PICKLED RED ONION, 
CHIPOTLE AIOLI, SCALLION 

​

TENDIES AND FRIES    17.
FRESH BUTTERMILK BRINED CHICKEN, HAND-BREADED 
AND FRIED, SERVED WITH FRIES & HOUSE RANCH

   

​CHEESE CURDS   14. 
PRESSED WISCONSIN CHEESE CURDS, BEER BATTERED &  FRIED,  CHILI CRISP,  GRANA, SCALLION, GARLIC AIOLI 

 

POUTINE 15.

BEER BRAISED SHORT RIB +5 SMOKED BRISKET +5

EVERGREEN HERB FRIES TOPPED WITH CHEESE CURDS, SAVORY BEEF JUS, AND SCALLION
 

BURGERS

SERVED WITH HOUSE CHIPS,  FRIES +1  OR CHOICE OF SIDE
GLUTEN-FREE BUN AVAILABLE +2    ADD BACON +2 

CLASSIC   17.    - (PAIRS WELL WITH)  LAGER 
LETTUCE, TOMATO, RED ONION,
HOUSE PICKLES, AMERICAN, BRIOCHE 

 

SMASH   16.  - LAGER / PILSNER
TWO SEASONED BEEF PATTIES SMASHED ON THE GRIDDLE, DOUBLE AMERICAN CHEESE, BACON JAM

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EVERGREEN    18.   - LAGER / I.P.A.
BOURBON BACON JAM, SWISS, ARUGULA, PUB MUSTARD,  BRIOCHE

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MUSHROOM SWISS  19.  - PALE ALE 
MARINATED PORTABELLA, SWISS, CARMELIZED ONION, GARLIC AIOLI 

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SMOKE AND SALT   19.  - AMBER ALE /PALE ALE
BURNT PORK ENDS,  BBQ, SMOKED GOUDA, SMOKED SALT,  PRETZEL BUN

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FOREST FIRE   19.  - I.P.A .
BLACKENED SEASONING, BACON, CHEDDAR, CANDIED JALAPENO, LUMBERJACK SAUCE, CHILI THREADS  

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PRETZEL AND GRETEL    19.  - I.P.A .
BEER CHEESE, PUB MUSTARD, ARUGULA , PRETZEL ROLL  

 

YELLOWSTONE    22.   - SESSION I.P.A. 
BOURBON BACON JAM, SLICED SMOKED BRISKET, 
EXTRA BACON, CANDIED JALAPENO,  GARLIC HONEY,
PRETZEL BUN

 

HEARTY PLATES

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BEER BRAISED SHORT RIB +5    SMOKED BRISKET +5
BLACKENED CHICKEN +5     BLACKENED SHRIMP +8     
BACON +2

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CHEESY MAC    15.  - (PAIRS WELL WITH) LAGER
CAVITAPPI PASTA TOSSED IN A CREAMY BLEND OF SMOKED CHEESES, TOASTED GARLIC BUTTER CRUMB, SCALLION

 

CREAMY CAJUN PASTA    15.  - I.P.A.
CAVITAPPI PASTA  AND FRESH HERBS TOSSED IN A RICH CAJUN CREAM SAUCE,  GARLIC CHILI CRISP , SCALLION

 

STEAK AND SHRIMP    32.  - LAGER / NEW ENGLAND I.P.A.
10 OZ. GRILLED RIBEYE, TOPPED WITH BLACKENED SHRIMP AND BEER CHEESE, EVERGREEN HERB FRIES

HANDHELDS

ALL SERVED WITH HOUSE CHIPS,  FRIES +1.    OR CHOICE OF SIDE
GLUTEN-FREE BUN AVAILABLE +2.    ADD BACON +2. 

​​

GRILLED CHEESE    13.   - (PAIRS WELL WITH) LAGER 
A BLEND OF SMOKED CHEESES, THICK SLICED BREAD, GARLIC HONEY,  IN A BLANKET OF CHEDDAR CRISP
BEER BRAISED SHORT RIB +5    SMOKED BRISKET  +5

 

BLT    15.    - LAGER / PILSNER 
BOURBON BACON JAM, BACON STRIPS, LETTUCE, TOMATO, GARLIC AIOLI, THICK TOASTED BREAD 

 

SAVORY TOFU   17.   - STOUT 
TEMPURA TOFU, VEGAN MAYO, ARUGULA, MARINATED PORTABELLA, CARAMELIZED ONION, MICROGREENS
TOASTED CIABATTA  

 

SPICY CHICKEN   16.   - I.P.A
HAND BREADED FRIED CHICKEN, CHIPOTLE AIOLI,  HOUSE PICKLES, CHILI THREADS, ROUND ROLL 

 

CHICKEN GODDESS   17.   - SHANDY / BELGIAN 
GRILLED CHICKEN, ARUGULA, RED ONION, HOUSE GODDESS DRESSING, SPLIT BURRATA, MICRO GREENS, TOASTED CIABATTA 

 

SOUP OF THE DAY

PLEASE ASK YOUR SERVER

ROTATING ORGANIC SOUPS

BOWL 6.   CUP 4. 

GREENS

ADD:  GRILLED CHICKEN  +5.   TEMPURA TOFU +5. 
BREADED TENDERS +6.    BLACKENED SHRIMP  +8.

 

CRISPY BRUSSELS   17.    
GREENS, PICKLED RED ONION, APPLE, GOAT CHEESE, 
CRISPY BRUSSELS, HONEY DIJON VINAIGRETTE
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CLASSIC CAESAR    14.
ROMAINE, CROUTON, PARM, FRESH SHAVED GRANA

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HOUSE   12.     
ROMAINE, HOUSE GODDESS DRESSING, MICROGREENS, TOASTED GARLIC BUTTER CRUMB

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CAPRESE 16.

SLOW ROASTED MARINATED TOMATO, BURRATA CHEESE, BALSAMIC REDUCTION, CRACKED PEPPER, BASIL, EVOO

 

 

WRAPS

SERVED WITH HOUSE CHIPS,  FRIES +1.    OR CHOICE OF SIDE

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CHIPOTLE    16.
HAND-BREADED TENDERS, GREENS, PICO, CHEDDAR, 
CANDIED JALAPENO, CHIPOTLE AIOLI

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CHICKEN CAESAR   16.
HAND-BREADED TENDERS, ROMAINE, SHAVED PARMESAN, 
CAESAR DRESSING

 

CHICKEN BACON RANCH   16.

HAND-BREADED TENDERS, BACON, CHEDDAR, GREENS, CANDIED JALAPENO, RED ONION, HOUSE RANCH, GARLIC CHILI CRISP

 

VEGGIE JACKSON   15.

LETTUCE, HUMMUS, BANANA PEPPERS, RED ONION, MARINATED ROASTED TOMATO, GOAT CHEESE, BALSAMIC GLAZE 

SWEET TOOTH

BREAKFAST OF CHAMPIONS 13. -  (PAIRS WELL WITH) BOURBON / WHISKY

VANILLA CUSTARD FILLED BELGIAN WAFFLE, TOPPED WITH VANILLA ICE CREAM, CANDIED WALNUT, SMOKE SALTED CHOCOLATE COVERED BACON, AND A DRIZZLE OF CRITZ FARMS BOURBON BARREL AGED MAPLE SYRUP

PICK A SIDE                 ...OR A LA CARTE

HOUSE PUB CHIPS............................................4.

TOMATO CUCUMBER SALAD..........................4.
SMALL HOUSE SALAD......................................4.
CUP OF SOUP......................................................4.

PASTA SALAD.....................................................4.

​​

UPGRADE YOUR SIDE

EVERGREEN HERB FRIES +1...........................5. 
SMALL CAESAR +2 ............................................6.
SWEET POTATO FRIES  +2 ...............................6.
BOWL OF SOUP +2 .............................................6.

​

If you have food allergies or special dietary

restrictions please notify your server.

​

EXTRA SAUCES MAY BE SUBJECT TO ADDITIONAL CHARGE.

 

We apologize but we are unable to split checks for parties of over 6.  LARGE parties are subject to a 20% gratuity.

​

If you are interested in having a group event here please email us at info@evergreensyr.com.

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HAPPY HOUR
TUESDAY TO FRIDAY 4-6PM

$15 SELECT BOTTLES OF WINE

$6 DRAFTS

$7 COCKTAIL OF THE WEEK

$2 OFF ALL BURGERS

SPECIAL PRICING ON BAR APPS

TUESDAY - ONE BUCK WINGS

WINGS ARE A DOLLAR EACH, ONE SAUCE CHOICE PER SIX WINGS

THURSDAY - SMASH & BREW

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

SUNDAY BRUNCH

CHEF SMASH BURGER W/ CHIPS AND OUR DAILY DRAFT SPECIAL TOGETHER FOR  $15

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STAY IN THE KNOW
Don't miss out on great specials & events!

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THE EVERGREEN HOURS

Tuesday - Thursday 4pm - 11pm

Friday  11am - 12 am

Saturday  3pm - 12am

Sunday   11am - 3pm 

(kitchen open 'til 10pm Tues. - Sat.)

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